|
Dry White
This superb "GG" Riesling exhibits delicate and yet exalted fruit, which will become even more intense by a couple of years of aging. Reminiscent of roasted hazelnuts and almonds paired with fresh lime. This is a wine for the present and for the future.
|
This Riesling comes from the VDP Erste Lage premier cru vineyard site Ruppertsberger Spiess. The vineyards around this small village of Ruppertsberg, produces a remarkable proportion of Pfalz's very finest Riesling wines.
|
This white wine is made from the Viura grape and was fermented and aged only in stainless steel tanks. It has a light refreshing body, with moderate acidity. Bright and crystal clear color with straw yellow reflections.
|
If you enjoy expressive white wines with notes of lemon, peach and flintstone. Then you have to try this Forster Pechstein! Its elegant expressive character makes it an ideal for pairing it with hearty fish dishes and all types of regional cuisine.
|
An opulently fragrant Riesling with a real fruit potpourri of peach and ripe yellow fruit on the nose. It is balanced and juicy on the palate, it has a full body and fine minerality. The finish is spicy and extremely complex.
|
This Chardonnay and Weissburgunder blend offer fruity notes of pear, apricot, and a hint of hazelnut. On the palate it is elegant and beautifully balanced with subtly spicy oak notes and a long finish.
|
This BASF Exclusive wine won the coveted first place at the State Awards of the Agricultural Chamber of Rhineland-Palatinate. The undisputed authority in the evaluation and awarding of premium wines from the region. This wine is something very special!
|
A Pinot Blanc displaying a wide range of fruit aromas, from rich notes of peach, quince to ripe apricots and honeydew. It is elegant on the palate with a good grip, with notes of bright flowers and some green tea, and slightly salty mineral finish.
|
This Riesling is slightly floral on the nose, with notes of yellow stone fruit and fresh herbs. It is juicy and mineral on the palate with a fresh acidity and with notes of ripe yellow and tropical fruit.
|
The Cabernet Blanc is blended with the classic Sauvignon Blanc grape. The aromas show a wide variety of fruit and herbal notes like apple, peach, star fruit, lemon and freshly cut grass. The taste is mouth filling with a slight sweetness .
|
This wonderful Riesling from the vineyard Piesport in Mosel displays refined acidity, and a wide range of fruit flavors from lime, lemon to stone fruit like peaches and apricots. This wine will pair wonderfully with some grilled white fish.
|
A delightful Sauvignon Blanc with grapes from a total of eight vineyards in southern Palatinate. The result is an aromatic and more present wine with structure and length. The bouquet displays fresh herbs, apricot and ripe lychee notes.
|
Vinified in traditional way, this wine was originally used as altar wine Messwein during the celebration of the Eucharist. We think you will enjoy the aromas of elderflowers, white pepper, pear and white peaches.
|
This Chardonnay is from the Ruppertsberg vineyard site, where the vines grow on limestone and red sandstone soil. The harvest is all manual, and only the best grapes are picked. It has nice fruit, and firm acidity of ripe lime and pineapple.
|
The white wine cuvée Wild@Haardt combines half Riesling and half Sauvignon Blanc from the best locations along the Mittelhaardt. The lively acidity of the Riesling meets the green paprika notes of the Sauvignon Blanc.
|
|
|
|