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Italy
Barolo is a red DOCG in the northern Italian region of Piedmont. Barolo has been called "king of wines, and the wine of kings.” It is considered one of the top red wine regions in Europe.
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Tuscany is one of the most famous Italian wine regions with many attractive features. Here you find an extraordinary countryside and coastline with a wonderful cuisine and outstanding wines. The wine growing tradition here dates back to the 13th century.
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The 2013 Dono is the result of wonderful ripe Sangiovese grapes that ripened on these wonderful, clay mineral rich soils. Shows the typical aromas of violets, cherries, and wild berries along with spicy notes and soft, velvety tannins.
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Paolo Manzone Barolo is aged for 24 months in oak barrels and French oak tonneaux. The result is a ripe, ruby red colored wine which is full-bodied and powerful in taste. Notes of Notes of plum, cherry and bramble with a long finish.
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The Azzuro is a compelling blend of Syrah, Merlot, Cabernet Sauvignon and Sangiovese, with flavors of cherry, cassis and blackberry. A pleasant and balanced oak completes the blend. Enjoy with a hearty saltimbocca or other traditional Italian dishes.
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We are happy to for the first time in the US be able to present an Amarone della Valpolicella, one of the classic wines of Italy. Amarone is a very rich red wine made with partially dried grapes from Valpolicella, in the Veneto region in North-east Italy.
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The know-how of the Accordini family and the careful selection of the grapes from the family's vineyards in Valpolicella, makes this wine so unique. The Corvina grapes red fruit, the smoothness of Merlot and oak aging makes for a timeless wine.
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