This superb "GG" Riesling exhibits delicate and yet exalted fruit, which will become even more intense by a couple of years of aging. Reminiscent of roasted hazelnuts and almonds paired with fresh lime. This is a wine for the present and for the future.
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This Riesling shows aromas of ripe fruit like sweet apricot, peach and red apple. You can also smell a hint of honey. In the mouth there is some sweetness, which is nicely balanced by a refreshing acidity.
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To make this special Traditionscuvee for BASF, the winemaker used a selection of superior Riesling base wines. In the pursuit of maximum quality, the Traditionscuvee is produced exclusively using traditional bottle fermentation.
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This Riesling comes from the VDP Erste Lage premier cru vineyard site Ruppertsberger Spiess. The vineyards around this small village of Ruppertsberg, produces a remarkable proportion of Pfalz's very finest Riesling wines.
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This white wine is made from the Viura grape and was fermented and aged only in stainless steel tanks. It has a light refreshing body, with moderate acidity. Bright and crystal clear color with straw yellow reflections.
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A tempranillo made by the renowned wine producer Ugarte from their vineyards in the Castilla y León region in Northwestern Spain. It is an easy drinking and fruit forward wine with smooth integrated tannins.
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The BASF Exclusive wine La Infinidad is a cuvées of the grape varieties Garnacha, Syrah and Merlot. The Garnacha grapes are harvested from over 80-year-old vines, which gives the wine additional extract and density.
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Our BASF exclusive wine "Le Menhir" is from Chateau Moulin Haut Laroque in the Bordeaux sub-appellation Fronsac. 100% Merlot, which gives this wine its velvety, round structure. This wine already drinks wonderfully and will cellar well.
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Brand new BASF Exklusiv Bordeaux produced by the young and very talented winemaker Thomas Hervé. Thomas is owner of Château Moulin Haut-Laroque, Château Hervé Laroque and Château La Communion. The wine is very approachable but will age well for 5-10 years
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The Quercus, which is Latin for Oak, is a blend of Merlot and Syrah. On the nose, the spices and floral notes of the Syrah harmonize well with the velvety aromas of red fruits of the Merlot. A perfect pairing for a roasted meat.
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The wine “Esperance” is a typical Médoc cuvée based on Cabernet Sauvignon, which is rounded by some Merlot and Petit Verdot. The 2016 vintage is very harmonious and the aromatic bouquet reminds you of red berries, plums and dark chocolate.
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An approachable red blend of Grenache, Syrah and Mourvèdre grapes from one of the best terroirs in Southern Rhone. Fine aromas of cassis and Mediterranean herbs with a hint of licorice. Vibrant red fruit on the palate with soft elegant tannins.
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If you enjoy expressive white wines with notes of lemon, peach and flintstone. Then you have to try this Forster Pechstein! Its elegant expressive character makes it an ideal for pairing it with hearty fish dishes and all types of regional cuisine.
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Enjoy the aromas of black berries, plums and sweet cherries. Completed by soft oak notes and silky tannins, this is the perfect barbecue wine or a wine to just to enjoy in the evening after finishing the work week.
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An opulently fragrant Riesling with a real fruit potpourri of peach and ripe yellow fruit on the nose. It is balanced and juicy on the palate, it has a full body and fine minerality. The finish is spicy and extremely complex.
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This Chardonnay and Weissburgunder blend offer fruity notes of pear, apricot, and a hint of hazelnut. On the palate it is elegant and beautifully balanced with subtly spicy oak notes and a long finish.
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A red blend from the wine pioneers Hecht and Bannier. We love this silky and fruity wine with flavors of dark berries and notes of dried plums and chocolate.
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This Halbtrockem Riesling is from Langenmorgen, which is considered one of the best vineyard sites in the Palatinate area. Langenmorgen first appears in records in 1491 and its name means "long morning", due to its well exposed south-east facing location.
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This BASF Exclusive wine won the coveted first place at the State Awards of the Agricultural Chamber of Rhineland-Palatinate. The undisputed authority in the evaluation and awarding of premium wines from the region. This wine is something very special!
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A Pinot Blanc displaying a wide range of fruit aromas, from rich notes of peach, quince to ripe apricots and honeydew. It is elegant on the palate with a good grip, with notes of bright flowers and some green tea, and slightly salty mineral finish.
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In this blend, which is exclusive to BASF, you can look forward to a full-bodied, fruity red wine with pronounced aromas of cassis and white pepper, as well as cherry and dark chocolate. It is wonderfully framed by velvety wood tones.
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This Riesling is slightly floral on the nose, with notes of yellow stone fruit and fresh herbs. It is juicy and mineral on the palate with a fresh acidity and with notes of ripe yellow and tropical fruit.
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Wines from Markus Molitor express the almost infinite diversity of Mosel Riesling in a unique interplay of fruit and minerality, sweetness and acidity.
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The Cabernet Blanc is blended with the classic Sauvignon Blanc grape. The aromas show a wide variety of fruit and herbal notes like apple, peach, star fruit, lemon and freshly cut grass. The taste is mouth filling with a slight sweetness .
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The BASF house brand, or Hausmarke, sparkling wine has been an essential product at BASF in Ludwigshafen for many years. It is a light and refreshing sparkling wine with tender fruit aromas. Enjoy this wine on its own or why not make a mimosa?
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A sparkling Sauvignon Blanc with lively perlage, and the aromas of star fruit, peach, lime, white currant, kumquat and toast bubble up in the glass. This is a special wine, intense without being eccentric, and it is extremely encouraging to drink.
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This wonderful Riesling from the vineyard Piesport in Mosel displays refined acidity, and a wide range of fruit flavors from lime, lemon to stone fruit like peaches and apricots. This wine will pair wonderfully with some grilled white fish.
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A delightful Sauvignon Blanc with grapes from a total of eight vineyards in southern Palatinate. The result is an aromatic and more present wine with structure and length. The bouquet displays fresh herbs, apricot and ripe lychee notes.
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This blend of 60% Cabernet Sauvignon and 40% Merlot, was made exclusively for BASF. The Reibold brothers suggest pairing this full-bodied wine with hearty pork, beef and veal dishes like Saltimbocca.
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The result is a Burgundy style Pinot Noir, not a lightweight, but a Spätburgunder characterized by harmonious tannins and invigorating freshness, with varietal aromas of sour cherry and rich forest floor.
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